Turkey Enchilada Quinoa Soup.
Perfect for leftovers
Ingredients
6 servings
Instructions
- Heat the oil in a large stockpot over medium-high heat. When the oil shimmers, add the onion and sweet potatoes. Season with salt and pepper and cook for 5-8 minutes or until softened and the onion fragrant. Slowly pour in the chicken broth, enchilada sauce, green chiles, and 1 cup water. Bring the mix to a boil over high heat. Add the quinoa, cover and reduce the heat to low. Cook for 15 minutes or until the quinoa is soft. Stir in the turkey, black beans, and 1 cup cheddar cheese. Cook until the cheese is melted and the turkey warm, about 5 minutes. Remove from the heat.
- Ladle the soup into bowls, garnish with avocado, cheddar cheese, cilantro and chips. Eat!
Nutrition per serving
381kcal
💰 Cost Estimate
Total Ingredients
$728.00
$728.00
Per Serving
$121.00/serving
$121.00/serving
🏠 Savings
~$1456.00 vs buying!
~$1456.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| sweet onion | 1 small | $50.00 |
| sweet potato | 1 | $26.00 |
| low sodium chicken broth | 3 cups | $50.00 |
| cans Old El Paso Enchilada Sauce | 3 oz | $264.00 |
| can Old El Paso Chopped Green Chiles | 1 oz | $88.00 |
| dry quinoa | 0.5 cup | - |
| -2 cups shredded turkey | 1 | $74.00 |
| can black beans | 1 oz | $24.00 |
| -2 cups shredded cheddar cheese | 1 | $110.00 |
| diced avocado | - | - |
*Estimated market prices, may vary by region
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