Resep Sambal Tuk Tuk
This Batak-style sambal from North Sumatra has a unique flavor thanks to andaliman and dried fish, making it a delicious accompaniment to grilled fish. It also pairs well with grilled or fried chicken and fish.
Ingredients
2 servings
Instructions
- Heat a frying pan with a little oil, fry or roast all the ingredients first except the andaliman and anchovies which have been roasted separately.
- Coarsely grind all the fried spices, add andaliman, sugar and salt and grind again until the texture is to your taste.
- Add the roasted anchovies, beat roughly, stir evenly with the chili sauce.
- Check the taste, if it's right it's ready to be served.
💰 Cost Estimate
Total Ingredients
$3005.00
$3005.00
Per Serving
$1503.00/serving
$1503.00/serving
🏠 Savings
~$6010.00 vs buying!
~$6010.00 vs buying!
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Anchovies | - | - |
| cayenne pepper | 10 pieces | $2935.00 |
| Red chilies | 5 pieces | $63.00 |
| Shallots | - | - |
| Garlic | - | - |
| candlenuts | 3 pieces | - |
| Tomatoes | 0.5 pieces | $7.00 |
| Andaliman | - | - |
| sugar | - | - |
| Salt | - | - |
| vegetable oil | - | - |
*Estimated market prices, may vary by region
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