Tourtiere (Meat Pie)
This easy meat pie has a hearty and delicious meat mixture that is baked inside a flaky pie crust!

Ingredients
6 servings
Instructions
- Bring potato cubes to a boil in salted water. Simmer for 15 minutes or until tender. Drain well and mash.
- While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs.
- Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Cool for 20 minutes.
- Preheat oven to 425°F.
- Line a deep-dish pie plate with the dough and add the meat pie filling.
- Add top crust and seal edges with a fork or your fingers. Add a few slits to allow steam to escape. If desired, whisk 1 egg with 1 tablespoon of water and brush the egg wash over the crust.
- Bake for 45-55 minutes or until bubbly and crust is golden.
Nutrition per serving
Protein25g
Carbs36g
Fat34g
558kcal
25gProtein
36gCarbs
34gFat
💰 Cost Estimate
Total Ingredients
$796.00
$796.00
Per Serving
$133.00/serving
$133.00/serving
🏠 Savings
~$1592.00 vs buying!
~$1592.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground pork | 1 lb | $66.00 |
| lean ground beef | 0.5 lb | $99.00 |
| onion | 1 small | $50.00 |
| garlic | 2 cloves | $395.00 |
| russet potato | 1 large | $22.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| ground sage | 0.25 tsp | $2.00 |
| dried thyme leaves | 0.25 tsp | $7.00 |
| ground allspice | 0.5 tsp | $5.00 |
| ⅛ teaspoon ground cloves | - | - |
| beef broth | 0.5 cup | $37.00 |
| -2 tablespoons bread crumbs | 1 | $101.00 |
| double pie crust | 1 | - |
*Estimated market prices, may vary by region
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