Tourtiere (Meat Pie)

This easy meat pie has a hearty and delicious meat mixture that is baked inside a flaky pie crust!

⏱ 105 min 🔨 Prep 35min 🔥 Cook 70min 📊 Hard 🍽 6 servings ⭐ 5.0 (150) 👁 4
Tourtiere (Meat Pie)

Ingredients

6 servings

Instructions

  1. Bring potato cubes to a boil in salted water. Simmer for 15 minutes or until tender. Drain well and mash.
  2. While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs.
  3. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Cool for 20 minutes.
  4. Preheat oven to 425°F.
  5. Line a deep-dish pie plate with the dough and add the meat pie filling.
  6. Add top crust and seal edges with a fork or your fingers. Add a few slits to allow steam to escape. If desired, whisk 1 egg with 1 tablespoon of water and brush the egg wash over the crust.
  7. Bake for 45-55 minutes or until bubbly and crust is golden.
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Nutrition per serving

Protein25g
Carbs36g
Fat34g
558kcal
25gProtein
36gCarbs
34gFat

💰 Cost Estimate

Total Ingredients
$796.00
Per Serving
$133.00/serving
🏠 Savings
~$1592.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
lean ground pork 1 lb $66.00
lean ground beef 0.5 lb $99.00
onion 1 small $50.00
garlic 2 cloves $395.00
russet potato 1 large $22.00
salt 1 tsp $1.00
black pepper 0.5 tsp $11.00
ground sage 0.25 tsp $2.00
dried thyme leaves 0.25 tsp $7.00
ground allspice 0.5 tsp $5.00
⅛ teaspoon ground cloves - -
beef broth 0.5 cup $37.00
-2 tablespoons bread crumbs 1 $101.00
double pie crust 1 -

*Estimated market prices, may vary by region

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🍳

Tourtiere (Meat Pie)

Ingredients:
  • 1 lb lean ground pork
  • ½ lb lean ground beef
  • 1 small onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 large russet potato (peeled & cubed)
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ tsp ground sage
  • ¼ tsp dried thyme leaves
  • ½ tsp ground allspice
  • ⅛ teaspoon ground cloves
  • ½ cup beef broth (or beef stock)
  • 1 -2 tablespoons bread crumbs (if needed)
  • 1 double pie crust (9 inch)

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