Resep Kue Tusuk Gigi

Name: Resep Kue Tusuk Gigi
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 9 oz Low protein all-purpose flour; 2 oz Tapioca; Egg: 1 item; Celery, thinly sliced: 2 strands; green onions, thinly sliced: 1 stalk; 1 oz butter, melted; Garlic, crushed: 3 cloves; Shallots, puree: 3 items; ground coriander powder: 1.5 tsp; Chicken stock powder: 1 tsp; Salt: 1/2 tsp; 1/2 cup Water

Pocky sticks are a popular traditional savory snack readily available in many stores, but making them yourself is healthier as you can control the ingredients and ensure their quality.

📊 Medium 🍽 1 servings 👁 5

Instructions

In a bowl, add flour, tapioca, garlic, shallots, coriander, chicken stock powder, salt, celery, green onions, margarine and eggs which were previously beaten first.
Knead the dough until everything is evenly mixed and smooth (it can be shaped and the dough doesn't stick to your hands).
Thin the dough with a rolling pin until it is thin, flatten with a knife, right and left, up and down the dough, then cut into pieces 15 cm long or according to taste.
Do this until all the dough is used up and fry until cooked.
1. Knead the dough until it is really smooth and smooth so that the results are crispier. 2. It is best to fry the toothpick dough after all the dough has been shaped.

Cakes & Bread

💰 Cost Estimate

Total Ingredients
$182.00

Per Serving
$182.00/serving

🏠 Savings
~$364.00 vs buying!

📋 Price Breakdown (25% ingredients detected)

Ingredient	Amount	Subtotal
Low protein all-purpose flour	9 oz	$72.00
Tapioca	2 oz	-
Egg	-	-
Celery	-	-
green onions	-	-
butter	1 oz	$110.00
Garlic	-	-
Shallots	-	-
ground coriander powder	-	-
Chicken stock powder	-	-
Salt	-	-
Water	0.5 cup	-