Resep Tahu Bubuk

Name: Resep Tahu Bubuk
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 5 pieces Yellow tofu, crushed; 3 pieces Anaheim chili (or red bell pepper), thinly sliced; 5 pieces Shallots; Garlic: 2 cloves; green onions, thinly sliced: 1 stalk; Salt: 1 tsp; Chicken stock powder: 1/2 tsp; Chicken egg, well beaten: 1 egg

Want a delicious twist on tofu? Try making this easy tofu powder – it’s especially tasty when mixed with scrambled eggs for a savory, powdered texture.

📊 Medium 🍽 1 servings 👁 9

Ingredients

1 servings

5 pieces Yellow tofu, crushed
3 pieces Anaheim chili (or red bell pepper), thinly sliced
5 pieces Shallots
2 cloves Garlic
1 stalk green onions, thinly sliced
1 tsp Salt
1/2 tsp Chicken stock powder
1 egg Chicken egg, well beaten

Instructions

Puree the shallots and garlic. Then saute the shallots and garlic until fragrant.
Add the sliced red chilies and spring onions. Cook until wilted. Then, add the crushed tofu and add salt, stir well.
Add the eggs then scramble until they crumble to resemble tofu.
Once the spices are mixed well and the water content in the tofu dries out a bit, remove from heat. Serve on a plate.
If you know it has a lot of water content, it's better to drain it first.

Tofu & Tempeh