Resep Martabak Tahu

Name: Resep Martabak Tahu
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 10.5 oz White tofu, lightly fried; Egg: 1 item; green onions, finely sliced: 3 stalks; 2 oz Minced meat; 1 piece Garlic, finely chopped; 1 piece Onion, finely chopped; butter: 1 tbsp; Salt: 1 tsp; black pepper: 1/2 tsp; bouillon powder: 1/2 tsp; to taste vegetable oil for frying; Ready-to-use spring roll skins: 20 leaves

Tofu martabak is a popular and delicious savory snack with a crispy outer shell – it’s also relatively easy to make.

📊 Medium 🍽 20 servings 👁 8

Instructions

Heat margarine, saute garlic and onion until fragrant. Add the minced meat, cook until the meat is cooked. Set aside.
Mash the fried tofu with a fork, add egg, spring onion, salt, pepper and stock powder, stir until evenly mixed. Then add the stir-fried meat, stir until all the ingredients are evenly mixed.
Prepare ready-to-use spring roll skins, fill with 1-2 tablespoons of tofu mixture. Fold it into a rectangular shape. Repeat this step until all the dough is used up.
Heat the oil, fry the martabak until brown and cooked. Lift then drain.
Serve with cayenne pepper.
It's best to fry the dough immediately wrapped in the skin, so that the skin doesn't tear because it's wet and left too long.

Tofu & Tempeh

💰 Cost Estimate

Total Ingredients
$1077.00

Per Serving
$54.00/serving

🏠 Savings
~$2154.00 vs buying!

📋 Price Breakdown (33% ingredients detected)

Ingredient	Amount	Subtotal
White tofu	10.5 oz	$522.00
Egg	-	-
green onions	-	-
Minced meat	2 oz	$307.00
Garlic	1 piece	$198.00
Onion	1 piece	$50.00
butter	-	-
Salt	-	-
black pepper	-	-
bouillon powder	-	-
vegetable oil for frying	-	-
Ready-to-use spring roll skins	20 l	-