Resep Bola Bola Tahu

Instructions

1. Mash the tofu then squeeze out the water.
2. In a bowl, add tofu, eggs, flour, curry powder, spring onions, garlic, chicken stock and salt to taste. Stir together with a spoon.
3. Take enough dough or weigh 25 grams then round it. Roll the tofu balls in dry flour. Do it with the same size until you run out of tofu dough.
4. Heat plenty of cooking oil, fry the round tofu until it is firm and golden. Lift and drain.
5. Tofu balls are ready to be served with chili or chili sauce.
6. 1. Don't squeeze the tofu too dry so you can still feel the taste of the tofu. 2. Squeeze the tofu using a cloth press. 3. Fry the tofu in a deep fry so that the fried color is more even and good. 4. When frying, don't turn the tofu back and forth while it is still white. 5. Turn it over when the bottom has changed color.