Salad Oliver
We're bringing you the most beautiful salad inspired by the restaurant Oliver's in Minnesota. Tender salmon, savory peppers and garlic confit, buttery chunks of avocado, fire-roasted corn, bacon bits, and a river of homemade smoky ranch dressing.
Ingredients
4 servings
Instructions
- Shake all ingredients in a jar until smooth. Taste and adjust. Make it yours!
- Heat the olive oil in a skillet over medium heat. Add the peppers and sauté until brown and very soft, stirring only occasionally so you get some nice browning on them. I usually cook them for 20-30 minutes. During the last 10-15 minutes, add in the garlic with the peppers to get it nice and golden and soft (just make sure you don’t burn it). During the last 5 minutes, add the vinegar to add some zip and pull up any browned bits from the bottom of the pan.
- Bake at 400 degrees for 20 minutes. Drain and cool on a paper-towel lined plate. Crumble for the salad.
- Pat dry and season with salt and pepper. Bake at 400 degrees for 8-10 minutes (depending on the size of your piece of salmon and desired doneness).
- Assemble everything over greens and drizzle with the smoked ranch. SO GOOD.
Nutrition per serving
917kcal
💰 Cost Estimate
Total Ingredients
$5052.00
$5052.00
Per Serving
$1263.00/serving
$1263.00/serving
🏠 Savings
~$10104.00 vs buying!
~$10104.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mayo | 0.5 cup | $51.00 |
| full-fat Greek yogurt or sour cream | 0.5 cup | $112.00 |
| milk or buttermilk | 0.5 cup | $130.00 |
| white vinegar or lemon juice | 1 tsp | $3.00 |
| freeze-dried dill | 2 tsp | $60.00 |
| freeze-dried chives | 2 tsp | $60.00 |
| -2 teaspoons smoked paprika | 1 | $980.00 |
| onion powder | 0.5 tsp | $4.00 |
| garlic powder | 0.5 tsp | $4.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper to taste | - | - |
| olive oil | 3 tbsp | $63.00 |
| mini sweet peppers | 1 lb | $442.00 |
| garlic | 3 cloves | $593.00 |
| red wine vinegar | 1 tbsp | $5.00 |
| salt to taste | - | - |
| spring mix | 5 oz | - |
| salmon or chicken | 24 oz | $2109.00 |
| avocados | 3 | $224.00 |
| . bacon | 1 lb | $132.00 |
| fire-roasted corn | 2 cups | $79.00 |
| sunflower seeds | 0.25 cup | - |
*Estimated market prices, may vary by region
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