Thai Red Curry Potsticker Soup
This Thai red curry potsticker soup comes together easily in 30 minutes and is bursting with rich coconut curry flavors.
Ingredients
4 servings
Instructions
- Heat oil in a large stockpot over medium-high heat. Add the onion, bell pepper, carrots and sauté for 6 to 7 minutes, stirring occasionally, until nearly tender. Add the garlic, ginger, red curry paste and sauté for 3 minutes, stirring frequently.
- Add the chicken stock and stir to combine. Continue cooking until the soup reaches a boil.
- Add the frozen potstickers to the soup and stir to combine. Add the coconut milk, spinach, lime juice and stir gently until the spinach has wilted and the potstickers are tender.
- Taste the broth and season with additional red curry paste, salt, pepper or lime juice if needed.
- Serve. Serve immediately, garnished with lots of fresh cilantro, and enjoy!
💰 Cost Estimate
Total Ingredients
$1764.00
$1764.00
Per Serving
$441.00/serving
$441.00/serving
🏠 Savings
~$3528.00 vs buying!
~$3528.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| white or yellow onion | 1 | $50.00 |
| red bell pepper | 1 large | $88.00 |
| carrots | 2 medium | $74.00 |
| garlic | 4 cloves | $790.00 |
| grated or minced fresh ginger | 2 tbsp | $33.00 |
| -2 tablespoons Thai red curry paste | 1 | $13.00 |
| chicken stock | 4 cups | $352.00 |
| 1 | - | |
| 1 | - | |
| handfuls fresh baby spinach | 2 large | $323.00 |
| fresh lime juice | 2 tbsp | $20.00 |
| garnishes | - | - |
*Estimated market prices, may vary by region
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