Ayam panggang kari merah Thailand
Recipe video above. Such a spectacular way to cook a whole chicken! Cooked in a Thai red curry sauce with potatoes and beans, the pot-roasting method keeps the chicken ultra juicy. Plus, we can get away with store bought curry paste here because the chicken juices add a stack of money-can't-buy
Ingredients
5 servings
Instructions
- De-chill & salt chicken - Take the chicken out of the fridge 1 hour prior. Pat dry then sprinkle with the salt.
- Preheat oven to 200°C/400°F (180°C fan).
- Sauté curry paste - Use a large, oven-proof pot with a lid. Heat oil on medium high heat. Cook curry paste, garlic, ginger and lemongrass for 2 minutes. This step substantially improves the flavour of store bought curry paste.
- Sauce - Add chicken stock, stir, then simmer rapidly for 3 minutes to reduce by half. Stir in coconut cream, hand-crushed kaffir lime leaves, sugar and fish sauce.
- Place chicken into the sauce. Spoon over sauce. Surround with potatoes.
- Bake 1 hour - Place the lid on and bake for 40 minutes. Remove lid spoon sauce over chicken (ie. baste). Turn the oven up to 220°C/425°F (200°C fan). Bake uncovered for 10 minutes, baste, bake another 10 minutes.
- Beans, then bake 10 minutes - Push beans into the sauce (wherever they fit!). Baste again then bake for a final 10 minutes (no lid).
- Rest 10 minutes - Remove chicken onto a plate (Note 7). Rest 10 minutes. Put lid on pot to keep sauce warm.
- Serving - Carve chicken, place on platter. Stir basil leaves into sauce. Pour/spoon sauce, potatoes and beans over chicken. Garnish with chilli and coriander, if desired. Serve with jasmine rice!
Nutrition per serving
Protein37g
Carbs12g
Fat65g
766kcal
37gProtein
12gCarbs
65gFat
💰 Cost Estimate
Total Ingredients
$31229.00
$31229.00
Per Serving
$6246.00/serving
$6246.00/serving
🏠 Savings
~$62458.00 vs buying!
~$62458.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 3.6 lb whole chicken | 1.8 kg | $591.00 |
| cooking/kosher salt | 1 tsp | $2.00 |
| vegetable oil | 3 tbsp | $36.00 |
| / 4 oz | 115 g | - |
| garlic cloves | 2 large | $395.00 |
| fresh ginger | 2 tsp | $11.00 |
| fresh lemongrass | 2 tsp | $59.00 |
| chicken stock/broth | 1 cup | $208.00 |
| / 14 oz coconut cream | 400 ml | $616.00 |
| kaffir lime leaves | 6 | $618.00 |
| white sugar | 1 tbsp | $1.00 |
| fish sauce | 2 tsp | $22.00 |
| / 1.2lb small potatoes | 600 g | $105.00 |
| / 4oz green beans | 120 g | $65.00 |
| Thai basil leaves | 15 | $28500.00 |
| Jasmine rice | - | - |
| Red chilli | - | - |
| Coriander / cilantro leaves | - | - |
*Estimated market prices, may vary by region
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