Ayam Kari Merah Thailand
Resep ayam kari merah Thailand ini merupakan hidangan berkualitas restoran dengan berbagai macam rasa dan tekstur. Sajikan dengan nasi kukus, dan makan malam pun siap.
Ingredients
4 servings
Instructions
- Combine the sliced chicken with the water, cornstarch, oil, and oyster sauce. Mix well to combine, and set aside for 15 minutes while you prepare the other ingredients for the dish.
- When you’re ready to cook, heat a wok or cast iron/carbon steel skillet until it just starts to smoke. Add 1 tablespoon oil, and spread it around to coat. Add the chicken, and stir-fry until the chicken is mostly cooked and lightly browned. Turn off the heat, remove the chicken to a bowl, and set aside.
- Over medium-low heat, add the remaining 1 tablespoon oil to the pan, along with the garlic and ginger, and fry for 1 minute until fragrant. Increase the heat to medium-high, add the curry paste, and fry for another minute. Stir in the brown sugar.
- Add the onion, bell pepper, green beans, bamboo shoots, and fish sauce, and fry for 2 minutes, until the onions begin to wilt. Then reduce the heat to medium, and add the coconut milk. Bring to a simmer. (From this point on, keep the curry at a simmer. Avoid boiling it too high, or the coconut milk may split and have a grainy appearance.)
- Stir in the chicken, and simmer for 1 more minute. Finally, stir in the Thai basil, just until it wilts. Garnish with cilantro if desired, and serve!
Nutrition per serving
Protein24g
Carbs19g
Fat33g
451kcal
24gProtein
19gCarbs
33gFat
💰 Cost Estimate
Total Ingredients
$3419.00
$3419.00
Per Serving
$855.00/serving
$855.00/serving
🏠 Savings
~$6838.00 vs buying!
~$6838.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breast or thighs | 1 lb | $64.00 |
| water | 2 tbsp | - |
| cornstarch | 2 tsp | $5.00 |
| neutral oil | 1 tsp | $1.00 |
| oyster sauce | 1 tsp | $7.00 |
| neutral oil | 2 tbsp | $8.00 |
| garlic | 2 cloves | $395.00 |
| ginger | 2 slices | $220.00 |
| Thai red curry paste | 4 oz | $50.00 |
| brown sugar | 2 tsp | $1.00 |
| onion | 1 small | $50.00 |
| red bell pepper | 0.5 | $44.00 |
| green beans | 4 oz | $218.00 |
| bamboo shoots | 5 oz | - |
| fish sauce | 1 tbsp | $33.00 |
| coconut milk | 13.5 oz | $71.00 |
| Thai basil leaves | 0.5 cup | $2252.00 |
| cilantro | - | - |
*Estimated market prices, may vary by region
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