Kari Ayam Thailand

Name: Kari Ayam Thailand
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp oil; 1 1/2 tbsp red curry paste (I used Mae Ploy red curry paste); 8 oz (230g) boneless and skinless chicken breast (cut into strips); 1/3 cup coconut milk; 1/4 cup water; 3 oz (90g) canned bamboo shoots; 1/2 small red bell pepper (cut into strips); 2 tsp palm sugar; 1/4 tsp fish sauce

Thai Chicken Curry - homemade Thai chicken curry is SO easy to make with simple ingredients. And, it's so much better and healthier than restaurants!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings ⭐ 4.9 (11) 👁 6

Ingredients

4 servings

1 tbsp oil
1 1/2 tbsp red curry paste (I used Mae Ploy red curry paste)
8 oz (230g) boneless and skinless chicken breast (cut into strips)
1/3 cup coconut milk
1/4 cup water
3 oz (90g) canned bamboo shoots
1/2 small red bell pepper (cut into strips)
2 tsp palm sugar
1/4 tsp fish sauce

Instructions

Heat a small pot with cooking oil and sauté the red curry paste until aromatic. Add the chicken and stir well to combine with the curry paste.
Add the coconut milk, water, long beans, bamboo shoots, and red bell pepper, and bring the curry to a boil for about 5 minutes.
Add the fish sauce and palm sugar, and let it boil for another minute. Dish out and serve immediately with steamed jasmine rice.

Chicken & Poultry Stews & Soups thai chicken currythai recipes

Nutrition per serving

Protein13g

Carbs4g

Fat9g

155kcal

13gProtein

4gCarbs

9gFat

💰 Cost Estimate

Total Ingredients
$57.00

Per Serving
$14.00/serving

🏠 Savings
~$114.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
oil	1 tbsp	$4.00
red curry paste	0.5 tbsp	$1.00
	8 oz	-
coconut milk	0.3333333333333333 cup	$4.00
water	0.25 cup	-
	3 oz	-
red bell pepper	0.5 small	$44.00
palm sugar	2 tsp	$1.00
fish sauce	0.25 tsp	$3.00