Mangkuk Tahu Teriyaki dengan Kimchi Mayo
Bowls packed with teriyaki tofu that gets shredded and caramelized in a sweet and garlicky sauce! A fast and easy weeknight dinner that's high in texture and flavor!
Ingredients
4 servings
Instructions
- Drain and press the tofu with a few paper towels to remove some of the moisture. (I use the high protein tofu from Trader Joe’s and it needs almost no pressing!)
- Gently grate the tofu on a box grater so you get medium shreds.
- Heat the oil over medium high heat in a nonstick pan. Add shredded tofu and pan-fry for 10-15 minutes, stirring occasionally, until browned a little bit crisped.
- The tofu takes a bit, so while it’s cooking, prep your rice and broccoli. Mix the kimchi and mayo to make a sauce. Season to taste.
- Add the teriyaki sauce and grated garlic to the crisped tofu in the hot pan. Let it sizzle for a minute on medium heat. (It’ll smell amazing when the garlic hits!)
- Serve the tofu over rice, with broccoli and a dollop of the kimchi mayo. I like to finish it off with green onions, more teriyaki sauce, and a spicy sprinkle like togarashi!
Nutrition per serving
437kcal
💰 Cost Estimate
Total Ingredients
$492.00
$492.00
Per Serving
$123.00/serving
$123.00/serving
🏠 Savings
~$984.00 vs buying!
~$984.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| block extra-firm tofu | 1 | $50.00 |
| avocado oil | 2 tbsp | $22.00 |
| teriyaki sauce | 0.25 cup | $60.00 |
| garlic | 1 clove | $198.00 |
| kewpie mayo | 0.5 cup | $51.00 |
| kimchi | 0.75 cup | - |
| salt and pepper to taste | - | - |
| -2 cups steamed jasmine rice | 1 | $61.00 |
| -2 cups steamed broccoli | 1 | $50.00 |
| reen onions | - | - |
*Estimated market prices, may vary by region
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