Resep Keripik Tempe

Instructions

1. Slice tempeh thinly, set aside.
2. Mix all the wet ingredients for the coating. Pour a little water into the flour mixture first. Stir until smooth then add the remaining water. For tempeh chips, the coating mixture is not thick but tends to be runny.
3. Grind all the ground spices, then mix them into the coating ingredients, stir well.
4. Place the tempeh in the coating ingredients one by one, then fry immediately in hot oil until the entire surface is submerged. When dipping, use your hands, don't use a spoon to avoid lumps of flour.
5. Fry over medium heat until golden brown, remove and set aside.
6. Oven the fried tempeh chips at a low temperature of 100°C for 20 minutes, so that the tempeh chips remain crispy.
7. 1. Choose a solid board of tempeh so it doesn't crumble easily. 2. Use a sharp knife so that the tempeh slices are thin. 3. After baking, wait until it cools. Then, store it in a tight jar to keep the tempeh crunchy.