Resep Perkedel Tempe

Name: Resep Perkedel Tempe
Yield: 20 servings
Cuisine: Indonesian
Ingredients: Tempeh: 1 block; 1 piece Thinly sliced green onions; Thinly sliced soup leaves: 1 stalk; Basil, thinly sliced: handful; to taste Cayenne pepper; Salt : 1/2 tsp; bouillon powder: 1/2 tsp; ground coriander powder: 1 tsp; tapioca starch: 1 tbsp; 1 piece Egg white; All-purpose flour: 3 tbsp; tapioca starch: 1 tbsp; to taste All-purpose flour

This recipe shows you how to make delicious perkedel (fritters) with tempeh, not just potatoes and tofu. The result is crispy on the outside, soft on the inside, and full of that signature tempeh flavor.

📊 Medium 🍽 20 servings 👁 8

Instructions

Steam tempeh until cooked, mash with a fork, set aside.
Mix tempeh with all the remaining ingredients, form small balls. Add one bird's eye chili to each round of the cake.
Dip the cake balls into the wet dressing mixture, then roll in the dry ingredients. Fry until brown and drain.
Ready to be served.
Tempeh must be steamed, not boiled. When boiled, tempeh becomes wet and when crushed the mixture doesn't stick together.

Tofu & Tempeh Cakes & Bread

💰 Cost Estimate

Total Ingredients
$110.00

Per Serving
$6.00/serving

🏠 Savings
~$220.00 vs buying!

📋 Price Breakdown (15% ingredients detected)

Ingredient	Amount	Subtotal
Tempeh	-	-
Thinly sliced green onions	1 piece	$55.00
Thinly sliced soup leaves	-	-
Basil	-	-
Cayenne pepper	-	-
Salt	-	-
bouillon powder	-	-
ground coriander powder	-	-
tapioca starch	-	-
Egg white	1 piece	$55.00
All-purpose flour	-	-
tapioca starch	-	-
All-purpose flour	-	-