Resep Tahu Aci Tegal

Name: Resep Tahu Aci Tegal
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 10 pieces Tegal yellow tofu; 2 oz Starch; 2/3 cup Water; Garlic, crushed: 2 cloves; 5.5 oz Starch; Salt : 1 tsp; bouillon powder: 1/2 tsp; green onions, sliced: 3 stalks

When visiting Tegal, you’ll find countless tahu aci (bean curd skewers) being sold – their soft, chewy, and savory flavor makes them a perfect snack for a relaxed chat. Due to their popularity, this snack is now sold in other areas under various names.

📊 Medium 🍽 20 servings 👁 10

Ingredients

20 servings

10 pieces Tegal yellow tofu
2 oz Starch
2/3 cup Water
2 cloves Garlic, crushed
5.5 oz Starch
1 tsp Salt
1/2 tsp bouillon powder
3 stalks green onions, sliced

Instructions

Cut the tofu into 2 parts, each in a triangle shape. Set aside.
In a saucepan, mix the ingredients for Aci I (starter) then stir until dissolved. Cook over low heat while continuing to stir until thickened. Lift.
In a container, mix the ingredients for ACI II, stir until smooth. Add the aci mixture then knead until the aci mixture is evenly mixed.
Take a little aci dough and stick it into the base of the tofu triangle. Do it until it's all finished.
Heat lots of oil. Fry the tofu until golden brown. Lift and drain.
Ready to be served with cayenne pepper.
1. To prevent your hands from getting sticky when kneading the starch dough, coat your hands first with starch. 2. Use a non-stick frying pan Oxone OX-30F Frypan (See Lazada DISCOUNT). Not only is the marble coating safe for health, the size of this frying pan is also very large, namely 30 cm. So, you can immediately fry aci tofu in large quantities without fear of it sticking to each other.

Tofu & Tempeh