Resep Kue Talam Ebi

Instructions

1. Heat the steamer/coasting pan. Prepare a tray mold and lightly grease the surface with cooking oil.
2. Blend all the ebi topping ingredients then roast until dry. Remove and set aside.
3. In a container, mix all ingredients A until completely mixed and not lumpy. Strain the mixture if necessary.
4. Pour mixture A into the tray mold until it is ¾ high. Steam the cake for ±10 minutes over medium heat.
5. While waiting for the cake, mix all ingredients B in a container until completely mixed and not lumpy.
6. Remove the cake from the steamer/boiler pan. Pour mixture B over the cake until it is full.
7. Steam the cake again for ± 20 minutes until cooked. Remove and let the cake cool.
8. Sprinkle ebi on top of the cake.
9. Ready to be served.
10. 1. Don't forget to wrap the lid of the steamer pot/coated pan with a clean cloth. So that no water vapor drips back onto the tray cake. 2. Before steaming, first remove any air bubbles on top of the cake mixture so that the surface of the talam cake is smooth and does not have holes.