Swiss Cheese Pie

Name: Swiss Cheese Pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 whole pie crust; 2 cups shredded Swiss cheese; 1 tbsp all-purpose flour; 2 large eggs, (beaten); 1½ cups half and half cream; ½ tsp salt; 1 medium onion, (finely chopped)

This delicious quiche makes a perfect breakfast treat for Swiss cheese lovers!

⏱ 60 min 🔨 Prep 10min 🔥 Cook 50min 📊 Medium 🍽 6 servings 👁 6

Ingredients

6 servings

1 whole pie crust
2 cups shredded Swiss cheese
1 tbsp all-purpose flour
2 large eggs, (beaten)
1½ cups half and half cream
½ tsp salt
1 medium onion, (finely chopped)

Instructions

Preheat the oven to 350 degrees F.
Place the unbaked pastry crust in 9-inch pie pan and crimp the edges.
In a large bowl, mix the remaining ingredients. Pour into the pie shell and bake 50 minutes, or until puffy and golden brown.

Cakes & Bread piequicheswiss cheeseamerican

Nutrition per serving

388kcal

💰 Cost Estimate

Total Ingredients
$484.00

Per Serving
$81.00/serving

🏠 Savings
~$968.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
pie crust	1 whole	-
shredded Swiss cheese	2 cups	$263.00
all-purpose flour	1 tbsp	$1.00
eggs	2 large	$65.00
half and half cream	1.5 cups	$104.00
salt	0.5 tsp	$1.00
onion	1 medium	$50.00