Gulungan Musim Panas
If you're wanting a light and delicious snack, look no further than these Vietnamese summer rolls! They're packed with fresh, crisp veggies and perfect for dipping in your favorite sauces.
Ingredients
6 servings
Instructions
- Cook the vermicelli according to the package directions, rinse under cold water when draining and place, covered in the fridge until you are ready to use them.
- Fill a pie dish or shallow bowl with warm water, have a clean working surface next to the water such as a cutting board or flat platter.
- Line the prepped fillings up in separate bowls around your work surface.
- Take one rice paper, submerge it into the warm water until it’s just pliable, about 12-15 seconds.
- Remove the rice paper from the water and place it onto your work surface, allowing excess water to drip back into the water dish.
- Take a small bundle of butter lettuce, shredded carrot, cilantro, and sprouts. Place them into the lower ⅓ of the rice paper and roll the rice paper up over the fillings halfway, as tight as you can without tearing.
- Fold the sides in and continue to roll the summer roll up until it is a tight cylinder.
- Repeat the process with the remaining rice papers and filling.
- Serve the summer rolls fresh with peanut sauce to dip!
Nutrition per serving
134kcal
💰 Cost Estimate
Total Ingredients
$2664.00
$2664.00
Per Serving
$444.00/serving
$444.00/serving
🏠 Savings
~$5328.00 vs buying!
~$5328.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rice vermicelli | 2.5 oz | $151.00 |
| rice papers | 12 | $727.00 |
| butter lettuce leaves | 12 | $1319.00 |
| matchstick cut carrots | 0.667 cup | $59.00 |
| fresh cilantro | 0.75 cup | $352.00 |
| bean sprouts | 1 cup | $56.00 |
| Peanut Sauce for serving | - | - |
*Estimated market prices, may vary by region
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