Stuffed Baked Pork Chops with Prosciutto and Mozzarella

Name: Stuffed Baked Pork Chops with Prosciutto and Mozzarella
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 5 oz center cut boneless pork chops; 2 tsp seasoned breadcrumbs; 2 slices 21 grams sargento part skim mozzarella, cut in half; 2 slices prosciutto (cut in half (1 oz total)); 12 leaves baby spinach; 1 clove crushed garlic; 1/4 tsp kosher salt; black pepper (to taste); olive oil spray

These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 6

Stuffed Baked Pork Chops with Prosciutto and Mozzarella

Ingredients

4 servings

4 5 oz center cut boneless pork chops
2 tsp seasoned breadcrumbs
2 slices 21 grams sargento part skim mozzarella, cut in half
2 slices prosciutto (cut in half (1 oz total))
12 leaves baby spinach
1 clove crushed garlic
1/4 tsp kosher salt
black pepper (to taste)
olive oil spray

Instructions

Preheat oven to 425F.
Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.
Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with crushed garlic and breadcrumbs and bake 20 minutes.

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Nutrition per serving

235kcal

💰 Cost Estimate

Total Ingredients
$3240.00

Per Serving
$810.00/serving

🏠 Savings
~$6480.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
center cut boneless pork chops	4 oz	$881.00
seasoned breadcrumbs	2 tsp	$7.00
21 grams sargento part skim mozzarella	2 slices	$219.00
prosciutto	2 slices	-
leaves baby spinach	12	$1935.00
crushed garlic	1 clove	$198.00
kosher salt	0.25 tsp	-
black pepper	-	-
olive oil spray	-	-