Strawberry Oatmeal Muffins

Name: Strawberry Oatmeal Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/2 cup milk (of choice); 1/2 cup rolled oats (plus extra to sprinkle); 1 cup strawberries (roughly chopped or sliced); 1/4 cup butter (at room temp); 10 tbsp sugar (1/2 cup + 2 tablespoons); 1 large egg; 1/2 tsp vanilla extract; 3/4 cup all purpose flour; 1 tsp baking powder; 1/4 tsp kosher salt; 1 tsp coarse sanding sugar (or more, for tops)

These oatmeal strawberry muffins are the perfect combination of healthy and sweet treat.

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 6 servings 👁 6

Instructions

Preheat the oven to 375°F. Combine the milk and oats together in a small bowl or liquid measuring cup and let soak. In another bowl, optionally toss the strawberries with 1 teaspoon sugar. Set aside.
Cream the butter and sugar until light. Add the egg, beating well. Stir in the vanilla and the soaked oats.
In a bowl, sift together the flour, baking powder, and salt. Gently stir the flour mix to the creamed oats mix.
Drain the strawberries then fold in gently.
Line a standard muffin tin with 6 liners, and fill equally with the batter. Sprinkle the sanding sugar and a couple of oats over the tops of the muffins, and bake at for 30-35 minutes, or until the tops are golden and toothpick comes out clean.
Let cool for 10-15 minutes before removing muffins from tins and enjoy!

Cakes & Bread Breakfast muffinsstrawberryamerican

Nutrition per serving

257kcal

💰 Cost Estimate

Total Ingredients
$299.00

Per Serving
$50.00/serving

🏠 Savings
~$598.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
milk	0.5 cup	$12.00
rolled oats	0.5 cup	$93.00
strawberries	1 cup	-
butter	0.25 cup	$65.00
sugar	10 tbsp	$8.00
egg	1 large	$55.00
vanilla extract	0.5 tsp	$38.00
all purpose flour	0.75 cup	$21.00
baking powder	1 tsp	$7.00
kosher salt	0.25 tsp	-
coarse sanding sugar	1 tsp	-