Strawberries and Cream Oatmeal

Name: Strawberries and Cream Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2½ cups rolled oats; ½ tsp kosher salt; 4 cups water; 1 cup fresh or frozen strawberries; ¼ cup brown sugar (maple syrup or honey); ¼ cup cream (half and half or milk)

A sweet steaming bowl of strawberries and cream oatmeal is quite possibly the epitome of breakfast comfort food.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6

Ingredients

4 servings

2½ cups rolled oats
½ tsp kosher salt
4 cups water
1 cup fresh or frozen strawberries
¼ cup brown sugar (maple syrup or honey)
¼ cup cream (half and half or milk)

Instructions

Combine the oats, salt, and water in a large saucepan. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.
Add the strawberries when the oatmeal is almost done cooking. Allow the berries to warm in the oatmeal for just a minute and then remove from the heat and scoop into serving bowls.
Top with the sweetener of your choice and a drizzle of cream or milk.

Breakfast strawberries and cream oatmealamerican