Resep Tumis Kangkung

Name: Resep Tumis Kangkung
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Water spinach, picked and washed: 2 bunches; Garlic: 3 cloves; 5 pieces Shallots; Salt: 1 tsp; sugar: 1/2 tsp; Oyster sauce: 1 tbsp; 2 pieces cayenne pepper; 3 pieces red Fresno chili; vegetable oil: 1 tbsp

Stir-fried water spinach is a beloved vegetable dish in many restaurants, offering a delicious, tender, and slightly crisp flavor that enhances any meal. You can easily recreate this restaurant-quality dish at home by following the recipe.

📊 Medium 🍽 4 servings 👁 8

Ingredients

4 servings

2 bunches Water spinach, picked and washed
3 cloves Garlic
5 pieces Shallots
1 tsp Salt
1/2 tsp sugar
1 tbsp Oyster sauce
2 pieces cayenne pepper
3 pieces red Fresno chili
1 tbsp vegetable oil

Instructions

Thinly slice the garlic and shallots. Cut the red cayenne pepper and curly chili into slices.
Heat the oil, saute the shallots and garlic until fragrant, then add the chilies and stir-fry briefly until wilted.
Add salt, sugar and oyster sauce. Stir until all the spices are mixed evenly.
Add the kale then cook over high heat until cooked, remove from heat and set aside.
Sauteed kale is ready to be enjoyed.
1. Saute the kale over high heat so that it cooks quickly and the kale remains a beautiful green color. 2. Use a non-stick frying pan, GM Bear Teflon Fry Pan (See Lazada DISCOUNT). Apart from being affordable, the design is also good, easy to clean and heat resistant. So, it is very suitable for everyday cooking.

Fried Snacks Stir-fry