Resep Tumis Kembang Turi Teri

Instructions

1. Heat oil, saute shallots and garlic until fragrant.
2. Add chilies, bay leaves and galangal.
3. Add petai, add water.
4. Add turi flowers and fried anchovies, stir well.
5. Adjust the taste with sugar and salt, cook until the turi flowers wilt.
6. 1. To remove the bitter taste of turi flowers, remove the white flower pistils inside. 2. If you use anchovies, you don't need to add salt because the anchovies are already salty. 3. Use a non-stick frying pan Oxone OX-30F Frypan (See on Lazada DISCOUNT) to stir-fry the turi. Not only is the marble coating safe for health, the size of this frying pan is also very large, namely 30 cm. So, you can immediately cook in large quantities without fear of spillage.