Resep Tumis Pakcoy

Instructions

1. Boil the bok choy in boiling water for just 30 seconds. Lift and drain.
2. Saute the garlic until fragrant.
3. Add oyster sauce, sugar, water and cornstarch. Stir and cook until thickened. Lift.
4. Arrange the pak choy on a serving plate. Drizzle with the stir-fried results.
5. Ready to be served.
6. 1. To make it faster and more practical, chop the garlic using the GM Bear Grinder Multi-Purpose Mixer (See Lazada DISCOUNT) which is equipped with a sharp knife so you no longer need to use a tiring knife. 2. The stir fry above can be seasoned further with salt according to taste.