Resep Tumis Pare

Instructions

1. Split the bitter melon and remove the seeds. Slice the bitter melon thinly then knead the bitter melon with salt. Leave it for a few moments. Wash clean then drain.
2. Saute the onions, shallots and garlic until fragrant.
3. Add ground red chilies, red chilies, green chilies, cayenne peppers, galangal, bay leaves and tomatoes. Stir until wilted.
4. Add bitter melon, tempeh, sugar, stock powder, and salt. Stir until the bitter gourd wilts slightly.
5. Pour in a little water then cook until it boils and the bitter melon is cooked. Correct the taste. Lift.
6. Ready to be served.
7. 1. To reduce the bitterness, knead the bitter melon with salt until it is runny and let it sit for a while. Then wash the bitter melon before cooking. 2. Choose medium-sized bitter melon, because the larger the bitter melon, the more bitter it will taste. 3. If you want the bitterness to completely disappear. You can boil bitter melon with guava leaves or clean clay. 4. Use a flat, non-stick frying pan so that the stir-fry results are cooked evenly. Maxim Heritage 24 cm Teflon Frying Pan (See on Lazada DISCOUNT) coated with 2 layers of PFOA-free Teflon can be the right choice.