Roti Lemon Blueberry Kenyal
Blueberry Lemon Bread - loaded with juicy lemon and blueberries. SO YUMMY with the perfect thick, soft texture!
Ingredients
8 servings
Instructions
- Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.
- Cream the butter and sugar until fluffy. Mix in the lemon juice, lemon zest, and eggs.
- Stir in the flour, baking powder, salt, and milk until the batter is mixed. Gently fold in the blueberries.
- Pour batter into prepared pan. Bake for about one hour – the top should be golden brown and spring back when you touch it.
- Let cool. Slice, slather on the butter with olive oil, and serve!
Nutrition per serving
216kcal
💰 Cost Estimate
Total Ingredients
$237.00
$237.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$474.00 vs buying!
~$474.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Land O Lakes® Butter | 0.5 cup | $130.00 |
| white sugar | 1 cup | $13.00 |
| juice and zest of one lemon | - | - |
| eggs | 2 | $65.00 |
| flour | 0.5 cups | $9.00 |
| baking powder | 1 tsp | $7.00 |
| salt | 1 tsp | $1.00 |
| milk | 0.5 cup | $12.00 |
| blueberries – I used frozen without thawing them | 1 cup | - |
| Land O Lakes® Butter with Olive Oil and Sea Salt for topping! | - | - |
*Estimated market prices, may vary by region
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