Spinach Pie

Instructions

1. Preheat the oven to 350 degrees Fahrenheit then line a 9-inch pie dish with 1 refrigerated pie crust,. Place it in the refrigerator to keep the pie crust cold while you prepare the filling.
2. In a large skillet over medium-high heat, saute ⅔ cup yellow onion, in the 3 tablespoons olive oil until the onion is tender. Add 20 ounces spinach, and 3 cloves garlic, and saute until the spinach has wilted down. Remove the spinach and onion from the heat and set aside.
3. In a large bowl, whisk together ¼ cup fresh parsley, 3 tablespoons dried dill, 1 cup crumbled feta cheese, 1 cup ricotta cheese, 1 cup shredded parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, and 3 large eggs,.
4. Add the spinach mixture to the bowl and mix thoroughly.
5. Remove the pie crust and pan from the fridge and fill it with the spinach filling.
6. Bake the pie for 45-50 minutes, the top of the pie should start to turn golden brown.
7. Remove from the oven and allow it to rest for at least 5 minutes before serving.