Spicy Sesame-Chili Noodles with Chicken
Ingredients
4 servings
Instructions
- Cook the spaghettini according to package directions. Drain and set aside.
- Meanwhile, heat the sesame oil in a skillet over medium-high heat. Add the ground chicken and cook until cooked through and no longer pink, 5-6 minutes. As the chicken cooks, break it up into very small pieces-- you want these pieces to be able to cling to the noodles when served. Transfer the cooked chicken and spaghettini to a large bowl and cover to keep warm.
- In the bowl of a food processor, combine the tahini, garlic, ginger, soy sauce, brown sugar, vinegar, and sriracha. Process until well-combined. With the processor running, slowly stream in the chicken stock until the mixture reaches the consistency of a creamy salad dressing.
- While the chicken and pasta are still warm, toss them with the tahini sauce mixture. Sprinkle in the sesame seeds and red pepper flakes and mix well. Top with green onion and serve warm or at room temperature.
💰 Cost Estimate
Total Ingredients
$2122.00
$2122.00
Per Serving
$531.00/serving
$531.00/serving
🏠 Savings
~$4244.00 vs buying!
~$4244.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Asian egg noodles or spaghettini | 12 oz | $702.00 |
| sesame oil | 2 tsp | $10.00 |
| ground lean chicken | 1 lb | $88.00 |
| tahini paste | 0.3333333333333333 cup | $17.00 |
| garlic | 4 cloves | $790.00 |
| grated ginger | 2 tbsp | $33.00 |
| low-sodium soy sauce | 0.25 cup | $60.00 |
| dark brown sugar | 1 tbsp | $2.00 |
| rice wine vinegar | 2 tbsp | $9.00 |
| sriracha | 2 tbsp | $25.00 |
| chicken stock | 1 cup | $208.00 |
| toasted sesame seeds | 0.3333333333333333 cup | $79.00 |
| red pepper flakes | 0.125 tsp | - |
| sprigs green onion | 2 | $99.00 |
*Estimated market prices, may vary by region
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