Tostadas Ayam Timah Muffin Kecil Pedas
A great little party appetiser that are really fast to prepare! The tostada cups will stay fresh in an airtight container for around 3 days. The chicken filling can be made 2 days ahead and stored in the refrigerator. Don't be afraid of the amount of jalapeños used! The heat is tempered considerably
Ingredients
10 servings
Instructions
- Preheat oven to 180C/350F.
- Cut out 10 rounds using a 7.5cm/3" round cutter OR 400g/14oz empty, clean can. You should be able to get 5 out of each tortilla.
- Mould into standard size muffin tins. Spray with oil, then bake for 10 to 15 minutes until golden brown and crisp. Allow to cool in the muffin tin then set aside until required in an airtight container.
- Place all the Filling ingredients except the chicken in a bowl and mix to combine. Then add the chicken and toss gently to coat.
- To serve, divide the chicken filling between the tostada cups. Sprinkle with coriander/cilantro leaves and avocado.
Nutrition per serving
Protein5.6g
Carbs3.3g
Fat2.4g
93kcal
5.6gProtein
3.3gCarbs
2.4gFat
💰 Cost Estimate
Total Ingredients
$432.00
$432.00
Per Serving
$43.00/serving
$43.00/serving
🏠 Savings
~$864.00 vs buying!
~$864.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 3 tortillas | 2 | $140.00 |
| Oil spray | - | - |
| whole egg mayonnaise | 0.25 cup | $25.00 |
| finely chopped canned jalapeño | 0.25 cup | $11.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| lime juice | 1 tbsp | $10.00 |
| sliced shallots/scallions | 0.5 cup | $153.00 |
| finely diced coriander/cilantro stems | 2 tbsp | $59.00 |
| shredded cooked chicken | 0.25 cups | $22.00 |
| Coriander/cilantro leaves | - | - |
| Diced avocado | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...