Spicy Garlic Tofu Stir Fry

Tahu bawang putih pedas ini cepat dan mudah dibuat, hanya membutuhkan waktu 10 menit untuk memasaknya (dengan sedikit persiapan). Meskipun mirip dengan tahu mapo, cara membuatnya lebih lembut dan cepat!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.8 (46) 👁 11
Spicy Garlic Tofu Stir Fry

Ingredients

4 servings

Instructions

  1. Heat the oil in your wok over medium heat. Stir in the garlic, and cook for about 30 seconds, or until the garlic begins to turn golden at the edges.
  2. Add the ground pork, and stir-fry until browned, about 1-2 minutes. Increase the heat to high, and add the shallots. Cook for 1-2 minutes, until the shallots begin to turn translucent.
  3. Stir in the Shaoxing wine, hoisin sauce and spicy bean paste, and cook for an additional 30 seconds.
  4. Add the chicken stock, white pepper, sugar, and sesame oil. Bring the sauce to a simmer. Mix the cornstarch slurry, and pour into the sauce. Simmer for 30 seconds, until the sauce has thickened.
  5. Gently stir in the tofu cubes, and allow it to simmer for 1-2 minutes, stirring often. Stir in the scallions, and serve.
Tofu & TempehStir-fry highly ratedspicy garlic tofuchinese

Nutrition per serving

Protein18g
Carbs14g
Fat16g
276kcal
18gProtein
14gCarbs
16gFat

💰 Cost Estimate

Total Ingredients
$4506.00
Per Serving
$1127.00/serving
🏠 Savings
~$9012.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
oil 1 tbsp $4.00
garlic 10 cloves $1975.00
. ground pork 4 oz $263.00
shallots 2 medium $1995.00
Shaoxing wine 2 tbsp -
hoisin sauce 1 tbsp $15.00
spicy bean sauce 1 tbsp $15.00
chicken stock 0.5 cups $44.00
ground white pepper 0.25 tsp $6.00
sugar 1 tsp -
sesame oil 0.5 tsp $2.00
cornstarch 1 tbsp $8.00
firm tofu 1 lb $50.00
scallion 1 $129.00

*Estimated market prices, may vary by region

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🍳

Spicy Garlic Tofu Stir Fry

Ingredients:
  • 1 tbsp oil ((any neutral oil, such as vegetable or canola))
  • 10 cloves garlic ((thinly sliced))
  • 4 oz . ground pork
  • 2 medium shallots ((thinly sliced))
  • 2 tbsp Shaoxing wine
  • 1 tbsp hoisin sauce
  • 1 tbsp spicy bean sauce ((doubanjiang))
  • 1 1/2 cups chicken stock ((or vegetable stock))
  • 1/4 tsp ground white pepper
  • 1 tsp sugar
  • 1/2 tsp sesame oil
  • 1 tbsp cornstarch ((mixed into a slurry with 1 tablespoon water))
  • 1 lb firm tofu ((cut into 3/4-inch/2 cm cubes))
  • 1 scallion ((chopped))

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