Spicy Cold Tofu (Liangban Dofu)

Tahu dingin pedas, atau liangban doufu adalah hidangan musim panas enak yang mudah dibuat dan lezat. Saus kacang pedas, minyak wijen, daun bawang mentah, dan bawang putih menjadi karakter resep 5 menit ini. Telur abad opsional menjadikannya lebih baik!

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 4 servings ⭐ 5.0 (60) 👁 4
Spicy Cold Tofu (Liangban Dofu)

Ingredients

4 servings

Instructions

  1. Put the soy sauce, bean paste, sesame oil, and sugar in a small bowl. Add half the garlic and half the scallions. Mix it all together.
  2. Carefully remove the silken tofu from the package. First, slice the plastic around the block of tofu, and then use a paring knife to separate the tofu from the sides of the box. Then turn it over onto the serving bowl. Slice the tofu crosswise into 1/2 inch (1.2cm) thick slices. If using, arrange the pieces of century egg around the tofu.
  3. Drizzle the sauce over the tofu, and garnish with the rest of the garlic and scallion on top. You can also garnish with a bit of chopped cilantro and/or Thai basil. Stir everything together at the table, and enjoy!
Tofu & Tempeh top ratedcold tofuchinese

Nutrition per serving

Protein6g
Carbs6g
Fat4g
86kcal
6gProtein
6gCarbs
4gFat

💰 Cost Estimate

Total Ingredients
$570.00
Per Serving
$143.00/serving
🏠 Savings
~$1140.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
soy sauce 1 tbsp $15.00
spicy bean paste 1 tbsp $3.00
sesame oil 1 tsp $5.00
sugar 0.5 tsp -
garlic 2 cloves $395.00
scallion 2 tbsp $39.00
silken tofu 1 lb $50.00
-2 century eggs 1 $33.00
chopped cilantro 1 tbsp $30.00

*Estimated market prices, may vary by region

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🍳

Spicy Cold Tofu (Liangban Dofu)

Ingredients:
  • 1 tbsp soy sauce
  • 1 tbsp spicy bean paste
  • 1 tsp sesame oil
  • ½ tsp sugar
  • 2 cloves garlic ((minced))
  • 2 tbsp scallion ((chopped))
  • 1 lb silken tofu ((or soft tofu))
  • 1 -2 century eggs ((also known as thousand-year-old eggs; peeled and cut into small wedges, optional))
  • 1 tbsp chopped cilantro ((and/or Thai basil, optional))

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