Sup Keju Bir Cabai Pedas

Perfect for game day and cold winter nights...add beer bread to make this a meal, or chips for scooping for a delicious app for the game!

⏱ 50 min 🔨 Prep 20min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 6
Sup Keju Bir Cabai Pedas

Ingredients

6 servings

Instructions

  1. 1. In a large dutch oven set over medium-high heat, brown the meat and onions all over, breaking up the meat as you go, about 5 minutes.2. Add the poblanos, taco seasoning, salt, and pepper. Cook for 5 minutes, until fragrant. Stir in the flour and cook for another minute. Pour over 2 cups of broth, add the beer or additional broth, and bring to a simmer. Simmer for 10 minutes until the soup thickens a bit. 3. Pour over the milk. Add the cream cheese, the salsa, and the shredded cheese. Stir to melt, 5 minutes. If the soup is too thick, add broth to thin. 4. Ladle the soup into bowls. Top as desired with cilantro, avocado, and scallions. You can sprinkle over some extra cheese too! Eat and enjoy!
Vegetables & SoupStews & Soups cozygame-dayunder one houramerican

Nutrition per serving

470kcal

💰 Cost Estimate

Total Ingredients
$3014.00
Per Serving
$502.00/serving
🏠 Savings
~$6028.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
lean ground beef 1 lb $198.00
yellow onion 1 $50.00
poblano pepper 1 $442.00
-4 tablespoons taco seasoning 3 $1786.00
all purpose flour 0.25 cup $7.00
salt and black pepper - -
-4 cups broth 2 $34.00
/bottle beer 1 can -
whole milk 2 cups $22.00
chunky red salsa 2 cups $25.00
cream cheese 2 oz $84.00
-2 cups shredded Mexican cheese blend 1 $131.00
fresh cilantro 0.5 cup $235.00
avocado and scallions - -

*Estimated market prices, may vary by region

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🍳

Sup Keju Bir Cabai Pedas

Ingredients:
  • 1 lb lean ground beef, chicken, or turkey
  • 1 yellow onion, chopped
  • 1 poblano pepper, chopped
  • 3 -4 tablespoons taco seasoning
  • 1/4 cup all purpose flour
  • salt and black pepper
  • 2 -4 cups broth
  • 1 can /bottle beer ((or additional broth))
  • 2 cups whole milk
  • 2 cups chunky red salsa
  • 2 oz cream cheese, melted
  • 1 -2 cups shredded Mexican cheese blend ((cheddar, montery jack, pepper jack))
  • 1/2 cup fresh cilantro, chopped
  • avocado and scallions, for serving

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