Spicy Chicken and Bacon Stir Fry
Tender bites of chicken, salty bacon, and crisp bell peppers are tossed in a fantastic sweet and spicy sauce to make our all-time favorite Chicken Stir-Fry. Recipe adapted from Everyday Food
Ingredients
4 servings
Instructions
- In a large bowl, whisk together the arrowroot and the egg white. Toss the chicken pieces in this mixture and set aside. In a small bowl, whisk together the soy sauce, brown sugar and chili paste and set aside.
- Heat a large skillet over high heat. Add the bacon pieces and cook, stirring frequently, until they are crisp and browned, approximately 7 minutes. Drain all but 1-2 tablespoons of bacon grease and add the chicken and the ginger to the pan. Cook over high heat until browned, approximately 3-4 minutes. Add the bell peppers and green onions and stir to combine. Cook over high heat, stirring until crisp tender, about 2-3 minutes.
- Add the soy sauce mixture and stir to combine. Cook about 2 minutes, until the sauce is thick enough to coat the meat and vegetables. Enjoy!
Nutrition per serving
510kcal
💰 Cost Estimate
Total Ingredients
$645.00
$645.00
Per Serving
$161.00/serving
$161.00/serving
🏠 Savings
~$1290.00 vs buying!
~$1290.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 0.5 lbs | $49.00 |
| egg white | 1 large | $55.00 |
| cornstarch or arrowroot | 1 tbsp | $8.00 |
| bacon | 0.5 lb | $66.00 |
| - inch fresh ginger | 1 | $110.00 |
| bell peppers | 2 | $175.00 |
| of green onions | 1 bunch | $55.00 |
| chili paste | 1 tbsp | $3.00 |
| brown sugar | 2 tbsp | $4.00 |
| soy sauce | 0.5 cup | $120.00 |
*Estimated market prices, may vary by region
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