Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Prep time: 20 min
Cook time: 65 min
Total time: 95 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup granulated sugar; ½ cup unsalted butter; 3 large eggs; ½ tsp vanilla extract; 1 ½ cups all-purpose flour; ¼ tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; ½ cup sour cream

Savor the goodness of a sour cream pound cake – it's moist, tangy, and a breeze to bake from scratch!

⏱ 95 min 🔨 Prep 20min 🔥 Cook 65min 📊 Hard 🍽 12 servings 👁 7

Ingredients

12 servings

1 cup granulated sugar
½ cup unsalted butter
3 large eggs
½ tsp vanilla extract
1 ½ cups all-purpose flour
¼ tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup sour cream

Instructions

Preheat the oven to 325°F. Grease and flour an 8x4 loaf pan.
In a medium bowl, combine the flour, baking powder, baking soda, and salt in a small bowl and whisk to combine.
Add the butter and sugar to a stand mixer and beat until light and fluffy on medium speed for 10 minutes, scraping the sides with a rubber spatula as needed.
Add the eggs and vanilla and mix for an additional 2 minutes.
Turn the mixer to low and alternate adding the flour mixture and the sour cream. Mix until the cake batter is just combined.
Pour into the prepared pan and cook for 55-65 minutes or until a toothpick comes out clean.
Cool for 10 minutes then remove from the pan and let cool completely on a wire rack.

Cakes & Bread from scratchsour cream pound cakeamerican

Nutrition per serving

224kcal

💰 Cost Estimate

Total Ingredients
$369.00

Per Serving
$31.00/serving

🏠 Savings
~$738.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
granulated sugar	1 cup	$39.00
unsalted butter	0.5 cup	$130.00
eggs	3 large	$98.00
vanilla extract	0.5 tsp	$38.00
all-purpose flour	1.5 cups	$12.00
baking powder	0.25 tsp	$2.00
baking soda	0.25 tsp	-
salt	0.25 tsp	-
sour cream	0.5 cup	$50.00