Sofritas Tofu Burrito Bowls

Adapted from Pinch of Yum

⏱ 60 min 🔨 Prep 30min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 8
Sofritas Tofu Burrito Bowls

Ingredients

4 servings

Instructions

  1. Drain the tofu, then transfer to paper towels. Press out any excess water.
  2. In a small bowl, combine the smoked paprika, cumin, dried oregano, onion powder, chili powder, and 1/4 teaspoon of the salt. Rub the mixture onto the tofu.
  3. Heat 1 tablespoon of the oil in a skillet over medium-high heat. Add the tofu and saute, stirring occasionally, until golden brown. Remove the tofu from the pan and set aside.
  4. In a blender or food processor, combine the roasted pobanos, chipotle peppers, adobo sauce, all but a handful of the tomatoes, tomato paste, onion, garlic, cilantro, sugar, and salt. Blend until smooth.
  5. Add the remaining tablespoon of oil to the skillet and, once heated, add in the sauce mixture. Bring to a gentle boil, then add back in the tofu and the beans and reduce to medium-low.
  6. Cook, stirring occasionally, for 10-15 minutes, or until the tofu is cooked through, beans are warmed, and the sauce reaches the desired consistency. If the sauce reduces too much, simply stir in a bit more water and warm.
  7. As the Sofritas cook, squeeze the juice of 1 lime into the cooked white rice. Cover to keep warm.
  8. Mash the avocados with the juice of two limes, cilantro, and salt, to taste. Set aside.
  9. To serve, build bowls with rice, lettuce, Sofritas, guacamole, and cheese. Garnish with reserved tomato and cilantro.

💰 Cost Estimate

Total Ingredients
$8522.00
Per Serving
$2131.00/serving
🏠 Savings
~$17044.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
extra firm tofu 16 oz $796.00
smoked paprika 1 tsp $49.00
cumin 1 tsp $36.00
dried oregano 0.5 tsp $15.00
onion powder 0.5 tsp $4.00
chili powder 0.5 tsp $9.00
salt 0.5 tsp $1.00
olive or canola oil 2 tbsp $8.00
roasted poblano peppers 2 $883.00
chipotle peppers in adobo from the can 4 $1766.00
-sized tomatoes 2 medium $29.00
tomato paste 1 tbsp $3.00
onion 0.25 cup $29.00
garlic 5 cloves $988.00
fresh cilantro 0.25 cup $117.00
sugar 0.25 tsp -
1 -
cooked white rice 3 cups $59.00
Juice of 3 limes 3 l $3090.00
cilantro 0.25 cup $117.00
avocados 2 $149.00
Salt - -
lettuce or greens of choice 4 cups $218.00
shredded cheddar or monterey jack cheese 0.5 cup $156.00

*Estimated market prices, may vary by region

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🍳

Sofritas Tofu Burrito Bowls

Ingredients:
  • 16 oz extra firm tofu, cubed
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/2 tsp chili powder
  • 1/2 tsp salt, divided
  • 2 tbsp olive or canola oil, divided
  • 2 roasted poblano peppers, skinned, stemmed, seeded, and chopped*
  • 4 chipotle peppers in adobo from the can, minced, plus 1 tablespoon adobo sauce
  • 2 medium -sized tomatoes, diced, divided
  • 1 tbsp tomato paste
  • 1/4 cup onion, chopped
  • 5 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped, plus more to garnish
  • 1/4 tsp sugar
  • 1 (10 oz) can pinto or black beans, drained and rinsed
  • 3 cups cooked white rice (1 1/2 cups uncooked)
  • Juice of 3 limes
  • 1/4 cup cilantro, chopped
  • 2 avocados
  • Salt, to taste
  • 4 cups lettuce or greens of choice, packed
  • 1/2 cup shredded cheddar or monterey jack cheese, optional (omit to make the recipe vegan)

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