Snickerdoodle Pudding Cookies
These cookies freeze nicely. Just store them well sealed and take them out of the freezer when you're ready to enjoy!
Ingredients
36 servings
Instructions
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silpat mats.
- In a large bowl, use an electric mixer to combine the butter and sugars until creamy. Mix in the pudding, eggs and vanilla.
- In a separate bowl, whisk together the dry ingredients: flour, cream of tartar, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until well combined. Stir in the cinnamon chips.
- In a small bowl mix the sugar and cinnamon.
- Scoop out spoonfuls of the cookie dough and roll into balls. Roll in the cinnamon sugar mixture and place on the baking sheets 2 inches apart. Bake 10 to 12 minutes, or until lightly browned and set in the middle. Let the cookies cool on the baking sheet for about 10 minutes before moving to a cooling rack to cool completely.
Nutrition per serving
190kcal
💰 Cost Estimate
Total Ingredients
$1371.00
$1371.00
Per Serving
$38.00/serving
$38.00/serving
🏠 Savings
~$2742.00 vs buying!
~$2742.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 cup | - | |
| packed brown sugar | 0.75 cup | $22.00 |
| granulated white sugar | 0.25 cup | $3.00 |
| One 3.4 ounce package vanilla instant pudding | - | - |
| eggs | 2 large | $65.00 |
| vanilla extract | 1 tsp | $76.00 |
| all purpose flour | 2.25 cups | $27.00 |
| cream of tartar | 2 tsp | $4.00 |
| baking soda | 1 tsp | $2.00 |
| salt | 0.5 tsp | $1.00 |
| cinnamon chips | 2 cups | $1163.00 |
| granulated white sugar | 0.25 cup | $3.00 |
| ground cinnamon | 0.5 tsp | $5.00 |
*Estimated market prices, may vary by region
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