Smoked Queso Dip
Bring this easy and flavorful smoked queso dip to your next party or game day! Add the cheeses chorizo, Rotel, cilantro, garlic, onion, and salsa verde all into the same pan, then let the Traeger do the rest. You'll love the hint of smokiness that enhances the Mexican flavors in this dip.
Ingredients
8 servings
Instructions
- Preheat the smoker to 250 degrees Fahrenheit.
- Cook 1 pound chorizo or sausage, in a skillet over medium-high heat until no longer pink.
- Add the cooked meat, 16 ounces Velveeta cheese, cubed, 8 ounces pepper jack cheese,, 10 ounces Rotel , 1/2 cup red onion, finely diced, 2 teaspoons garlic,1/2 bunch cilantro, finely chopped, 1 Jalapeno, diced, and 1/2 cup salsa verde to a 13X9-inch disposable aluminum pan.
- Cook for 1 hour, then stir the ingredients together once the cheese melts. Continue to smoke for an additional hour.
- After 2 hours, stir well and add milk, as needed to thin it out to your desired consistency.
- Serve warm with tortilla chips and enjoy!
Nutrition per serving
412kcal
💰 Cost Estimate
Total Ingredients
$3574.00
$3574.00
Per Serving
$447.00/serving
$447.00/serving
🏠 Savings
~$7148.00 vs buying!
~$7148.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chorizo or sausage | 1 lb | $110.00 |
| Velveeta cheese | 16 oz | $2104.00 |
| pepper jack cheese | 8 oz | $1052.00 |
| Rotel | 10 oz | - |
| red onion | 0.5 cup | $82.00 |
| garlic | 2 tsp | $20.00 |
| Jalapeno | 1 | $107.00 |
| cilantro | 0.5 bunch | $99.00 |
| salsa verde | 0.5 cup | - |
| milk | - | - |
| tortilla chips | - | - |
*Estimated market prices, may vary by region
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