Smoked Pork Chops with Maple Baked Apples
A wonderful fall dinner recipe!
Ingredients
4 servings
Instructions
- Preheat the oven to 375°.
- Brown the chops in large, non-stick skillet sprayed with nonstick spray over medium-high heat for 3 to 5 minutes (turning once). Remove the browned chops and place in a 13x9-inch baking dish. Sprinkle the apple pieces and raisins over the top and along the sides.
- Add butter, onions, thyme, and pepper to the skillet and cook until onions are browned and tender (about 15 minutes); transfer the onions to the baking dish and arrange over and around the chops. In a small bowl, whisk together the chicken broth, syrup and flour. Pour into the baking dish.
- Cover the dish with foil and bake 25 to 30 minutes, until the sauce is bubbling.
Nutrition per serving
345kcal
💰 Cost Estimate
Total Ingredients
$265.00
$265.00
Per Serving
$66.00/serving
$66.00/serving
🏠 Savings
~$530.00 vs buying!
~$530.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Four 6-ounce 1-inch thick bone-in smoked pork chops | - | - |
| apple | 1 large | $36.00 |
| golden raisins | 0.25 cup | $52.00 |
| butter | 1 tbsp | $16.00 |
| yellow onion | 1 medium | $50.00 |
| chopped fresh thyme | 1 tsp | $4.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| chicken broth | 0.5 cup | $20.00 |
| maple syrup | 2 tbsp | $79.00 |
| all purpose flour | 1 tbsp | $2.00 |
*Estimated market prices, may vary by region
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