Slow Cooker White Chicken Chili

Rich, hearty, and delicious, this slow cooker white chicken chili is the kind of dinner you'll linger over thanks to your trusty crockpot.

⏱ 490 min 🔨 Prep 10min 🔥 Cook 480min 📊 Hard 🍽 8 servings 👁 5
Slow Cooker White Chicken Chili

Ingredients

8 servings

Instructions

  1. Combine the chicken, onion, garlic, beans, chicken broth, green chile, cumin, oregano, black pepper, cayenne pepper, and salt in the crockpot. Cover with a lid and cook on LOW heat for 7-8 hours.
  2. When the chicken is tender enough to pull apart, shred it gently, leaving plenty of bite-size pieces. Stir to mix the chicken throughout the soup.
  3. In a separate bowl or large glass measuring cup, whisk together the sour cream and heavy cream until smooth and then pour over the mixture in the crock-pot. Stir to combine and cook on low for another half hour or so, until the soup is warm throughout.
  4. Taste the soup and adjust the salt as desired. Serve with a squeeze of lime and the toppings of your choice.
Chicken & PoultryStews & Soups slow cooker white chicken chiliamerican

Nutrition per serving

383kcal

💰 Cost Estimate

Total Ingredients
$2889.00
Per Serving
$361.00/serving
🏠 Savings
~$5778.00 vs buying!
📋 Price Breakdown (65% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts 2 lbs $127.00
onion 1 medium $50.00
garlic 4 cloves $790.00
canned great northern beans 30 oz $706.00
chicken broth 24 oz $403.00
chopped green chile 8 oz $436.00
cumin 1 tsp $36.00
oregano 1 tsp $30.00
freshly ground black pepper 0.5 tsp $11.00
-½ teaspoon cayenne pepper 0.25 $73.00
kosher salt 1 tsp $2.00
sour cream 1 cup $100.00
heavy cream 0.5 cup $125.00
fresh limes - -
shredded cheese - -
sour cream - -
hot sauce - -
sliced avocados - -
chopped fresh cilantro - -
small tortilla strips - -

*Estimated market prices, may vary by region

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🍳

Slow Cooker White Chicken Chili

Ingredients:
  • 2 lbs boneless skinless chicken breasts
  • 1 medium onion (chopped into ½" pieces)
  • 4 cloves garlic (minced)
  • 30 oz canned great northern beans (or (2) 15-oz cans)
  • 24 oz chicken broth
  • 8 oz chopped green chile (about 1 cup, adjust for additional heat)
  • 1 tsp cumin
  • 1 tsp oregano
  • ½ tsp freshly ground black pepper
  • ¼ -½ teaspoon cayenne pepper (adjust for additional heat)
  • 1 tsp kosher salt (adjust to taste)
  • 1 cup sour cream
  • ½ cup heavy cream
  • fresh limes (cut into wedges)
  • shredded cheese
  • sour cream
  • hot sauce
  • sliced avocados
  • chopped fresh cilantro
  • small tortilla strips

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