Cabai Lentil Vegetarian Pemasak Lambat
This large-batch vegetarian lentil chili is packed with flavor and nutrients, and can be made for just about $5!
Ingredients
6 servings
Instructions
- Dice the onion and mince the garlic. Add the onion and garlic to the slow cooker along with all the other ingredients and stir to combine.
- Place a lid on the slow cooker and cook on high for four hours (or low for 8 hours). After cooking, the lentils should be tender. Taste the chili and add salt to taste, if needed (this will depend on the salt content of your broth).
- Serve the chili hot, with your favorite toppings.
Nutrition per serving
368kcal
💰 Cost Estimate
Total Ingredients
$883.00
$883.00
Per Serving
$147.00/serving
$147.00/serving
🏠 Savings
~$1766.00 vs buying!
~$1766.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| yellow onion | 1 | $50.00 |
| garlic | 2 cloves | $395.00 |
| . can petite diced tomatoes | 1 oz | $22.00 |
| . can tomato paste | 1 oz | $22.00 |
| . can black beans | 1 oz | $24.00 |
| . can kidney beans | 1 oz | $24.00 |
| brown lentils | 1 cup | $47.00 |
| chili powder | 1 tbsp | $53.00 |
| smoked paprika | 1 tsp | $49.00 |
| ground cumin | 1 tsp | $27.00 |
| onion powder | 0.5 tsp | $4.00 |
| garlic powder | 0.25 tsp | $2.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| salt | 0.5 tsp | $1.00 |
| freshly cracked black pepper | - | - |
| coconut oil* | 2 tbsp | $33.00 |
| vegetable broth | 4 cups | $126.00 |
*Estimated market prices, may vary by region
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