Slow Cooker Red Lentil Cauliflower Curry
This slow cooker red lentil cauliflower curry is simple to prepare, healthy, and richly flavored. Perfect vegetarian weeknight dinner.

Ingredients
8 servings
Instructions
- Place the lentils in the bottom of a 4-quart or larger slow cooker. Add the onions, garlic, cauliflower, ginger, curry paste, salt, turmeric, coriander, cumin, cayenne, and cardamom, then stir to combine.
- Pour the tomato puree over the top of the cauliflower and lentils. Refill the tomato puree can halfway with water, then pour it over the top of the slow cooker ingredients so that they are covered with liquid.
- Cover and cook on high for 4-5 hours or low for 7-8 hours, until the lentils are soft.
- Just before serving, stir in the coconut milk. Serve over brown rice, quinoa, or farro, topped with fresh cilantro.
Nutrition per serving
Protein14g
Carbs35g
Fat4g
227kcal
14gProtein
35gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$639.00
$639.00
Per Serving
$80.00/serving
$80.00/serving
🏠 Savings
~$1278.00 vs buying!
~$1278.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| split red lentils | 2 cups | $25.00 |
| yellow onion | 1 | $50.00 |
| garlic | 2 cloves | $395.00 |
| cauliflower | 1 head | - |
| ginger | 1 tbsp | $16.00 |
| red curry paste | 2 tbsp | $4.00 |
| salt | 0.5 tsp | $1.00 |
| ground turmeric | 1 tsp | $40.00 |
| ground coriander* | 0.5 tsp | $27.00 |
| ground cumin* | 0.5 tsp | $13.00 |
| ground cayenne pepper | 0.5 tsp | $7.00 |
| ground cardamom* | 0.25 tsp | $2.00 |
| tomato puree | 1 can | $53.00 |
| water | 0.25 cups | - |
| coconut milk | 0.5 cup | $6.00 |
| Freshly chopped cilantro | - | - |
| Brown rice | - | - |
*Estimated market prices, may vary by region
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