Slow Cooker Red Lentil Cauliflower Curry

This slow cooker red lentil cauliflower curry is simple to prepare, healthy, and richly flavored. Perfect vegetarian weeknight dinner.

⏱ 435 min 🔨 Prep 15min 🔥 Cook 420min 📊 Hard 🍽 8 servings ⭐ 4.8 (25) 👁 9
Slow Cooker Red Lentil Cauliflower Curry

Ingredients

8 servings

Instructions

  1. Place the lentils in the bottom of a 4-quart or larger slow cooker. Add the onions, garlic, cauliflower, ginger, curry paste, salt, turmeric, coriander, cumin, cayenne, and cardamom, then stir to combine.
  2. Pour the tomato puree over the top of the cauliflower and lentils. Refill the tomato puree can halfway with water, then pour it over the top of the slow cooker ingredients so that they are covered with liquid.
  3. Cover and cook on high for 4-5 hours or low for 7-8 hours, until the lentils are soft.
  4. Just before serving, stir in the coconut milk. Serve over brown rice, quinoa, or farro, topped with fresh cilantro.
Stews & Soups highly ratedcauliflower currycrock pot curryred lentil curryslow cooker curry

Nutrition per serving

Protein14g
Carbs35g
Fat4g
227kcal
14gProtein
35gCarbs
4gFat

💰 Cost Estimate

Total Ingredients
$639.00
Per Serving
$80.00/serving
🏠 Savings
~$1278.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
split red lentils 2 cups $25.00
yellow onion 1 $50.00
garlic 2 cloves $395.00
cauliflower 1 head -
ginger 1 tbsp $16.00
red curry paste 2 tbsp $4.00
salt 0.5 tsp $1.00
ground turmeric 1 tsp $40.00
ground coriander* 0.5 tsp $27.00
ground cumin* 0.5 tsp $13.00
ground cayenne pepper 0.5 tsp $7.00
ground cardamom* 0.25 tsp $2.00
tomato puree 1 can $53.00
water 0.25 cups -
coconut milk 0.5 cup $6.00
Freshly chopped cilantro - -
Brown rice - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Slow Cooker Red Lentil Cauliflower Curry

Ingredients:
  • 2 cups split red lentils
  • 1 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 head cauliflower (chopped)
  • 1 tbsp ginger (minced)
  • 2 tbsp red curry paste
  • 1 1/2 tsp salt
  • 1 tsp ground turmeric
  • 1/2 tsp ground coriander*
  • 1/2 tsp ground cumin*
  • 1/2 tsp ground cayenne pepper
  • 1/4 tsp ground cardamom*
  • 1 can tomato puree ((29 ounces) NOT tomato sauce)
  • 1 3/4 cups water
  • 1/2 cup coconut milk (use full fat—it’s worth it)
  • Freshly chopped cilantro (for serving)
  • Brown rice, (cooked quinoa, farro, or similar for serving)

🤖 Recipe Agent

How can I help with this recipe?