Slow Cooker Jambalaya
Ingredients
6 servings
Instructions
- Season the chicken thighs liberally with salt and pepper. Add the chicken, sausage, peppers, celery, onion, garlic, chicken stock, crushed tomatoes, half of the cajun seasoning, and the bay leaf to the slow cooker. Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Taste the jambalaya. Add the remaining Cajun seasoning, or to taste.
- Make a slurry out of the cornstarch and a tablespoon of water. Remove the bay leaf from the slow cooker and discard. Mix the cornstarch slurry into the jambalaya and add in the brown rice and shrimp. Cover and continue to cook on high until the rice and shrimp are cooked through, about 30-45 minutes. Sprinkle with green onion and parsley and serve.
💰 Cost Estimate
Total Ingredients
$4638.00
$4638.00
Per Serving
$773.00/serving
$773.00/serving
🏠 Savings
~$9276.00 vs buying!
~$9276.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -6 boneless skinless chicken thighs | 5 | $494.00 |
| Kosher salt and black pepper | - | - |
| andouille sausage | 1 lb | $110.00 |
| bell peppers | 3 small | $263.00 |
| -2 jalapeno peppers | 1 | $117.00 |
| celery | 2 stalks | $102.00 |
| onion | 1 large | $50.00 |
| garlic | 6 cloves | $1185.00 |
| chicken stock | 0.5 cup | $104.00 |
| 1 | - | |
| Cajun seasoning | 2 tbsp | $179.00 |
| bay leaf | 1 | $1779.00 |
| cornstarch | 1 tbsp | $8.00 |
| uncooked instant brown rice | 0.25 cups | $5.00 |
| raw shrimp | 1 lb | $242.00 |
| Chopped parsley and green onions | - | - |
*Estimated market prices, may vary by region
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