Slow Cooker Chicken Stew

This slow cooker chicken stew is a hearty, creamy dish filled with tender chicken, potatoes, and veggies, all simmered in a flavorful broth for the perfect cozy meal.

⏱ 230 min 🔨 Prep 20min 🔥 Cook 210min 📊 Hard 🍽 6 servings 👁 8
Slow Cooker Chicken Stew

Ingredients

6 servings

Instructions

  1. In a small skillet, melt the butter over medium heat. Add the onion and garlic and cook just until onion is slightly softened, about 3 minutes.
  2. Transfer to the bottom of a 6-quart slow cooker. Add potatoes, carrots, celery, and corn. Top with the whole (uncooked) chicken breasts.
  3. Sprinkle with poultry seasoning, salt, pepper, and thyme. Add the broth, cover and cook on HIGH 3 to 4 hours or on LOW for 7 to 8 hours or until the vegetables are tender.
  4. Remove the chicken from the slow cooker and shred with two forks.
  5. In a small bowl, combine the cream and cornstarch. Whisk until smooth. Add the cream mixture, chicken, and green beans to the slow cooker. Cook on HIGH for 30 minutes or until thickened.
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Nutrition per serving

391kcal

💰 Cost Estimate

Total Ingredients
$1163.00
Per Serving
$194.00/serving
🏠 Savings
~$2326.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
butter 1 tbsp $16.00
yellow onion 1 small $50.00
garlic 2 cloves $395.00
Yukon gold potatoes 1.5 lbs $26.00
carrots 2 medium $74.00
rib celery 1 $51.00
frozen corn 1 cup $94.00
boneless skinless chicken breasts 1 lb $64.00
poultry seasoning 0.5 tsp $15.00
salt 0.5 tsp $1.00
black pepper 0.5 tsp $11.00
dried thyme leaves 0.25 tsp $7.00
chicken broth 3 cups $50.00
heavy whipping cream 1 cup $165.00
cornstarch 2 tbsp $15.00
frozen green beans 1 cup $129.00

*Estimated market prices, may vary by region

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🍳

Slow Cooker Chicken Stew

Ingredients:
  • 1 tbsp butter
  • 1 small yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 1 ½ lbs Yukon gold potatoes (or red potatoes, cut into ½-inch pieces)
  • 2 medium carrots (diced)
  • 1 rib celery (diced)
  • 1 cup frozen corn (thawed)
  • 1 lb boneless skinless chicken breasts
  • ½ tsp poultry seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp dried thyme leaves
  • 3 cups chicken broth (or chicken stock)
  • 1 cup heavy whipping cream (or evaporated milk)
  • 2 tbsp cornstarch
  • 1 cup frozen green beans (thawed)

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