Slow Cooker Chicken Stew
This slow cooker chicken stew is a hearty, creamy dish filled with tender chicken, potatoes, and veggies, all simmered in a flavorful broth for the perfect cozy meal.

Ingredients
6 servings
Instructions
- In a small skillet, melt the butter over medium heat. Add the onion and garlic and cook just until onion is slightly softened, about 3 minutes.
- Transfer to the bottom of a 6-quart slow cooker. Add potatoes, carrots, celery, and corn. Top with the whole (uncooked) chicken breasts.
- Sprinkle with poultry seasoning, salt, pepper, and thyme. Add the broth, cover and cook on HIGH 3 to 4 hours or on LOW for 7 to 8 hours or until the vegetables are tender.
- Remove the chicken from the slow cooker and shred with two forks.
- In a small bowl, combine the cream and cornstarch. Whisk until smooth. Add the cream mixture, chicken, and green beans to the slow cooker. Cook on HIGH for 30 minutes or until thickened.
Nutrition per serving
391kcal
💰 Cost Estimate
Total Ingredients
$1163.00
$1163.00
Per Serving
$194.00/serving
$194.00/serving
🏠 Savings
~$2326.00 vs buying!
~$2326.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 1 tbsp | $16.00 |
| yellow onion | 1 small | $50.00 |
| garlic | 2 cloves | $395.00 |
| Yukon gold potatoes | 1.5 lbs | $26.00 |
| carrots | 2 medium | $74.00 |
| rib celery | 1 | $51.00 |
| frozen corn | 1 cup | $94.00 |
| boneless skinless chicken breasts | 1 lb | $64.00 |
| poultry seasoning | 0.5 tsp | $15.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| dried thyme leaves | 0.25 tsp | $7.00 |
| chicken broth | 3 cups | $50.00 |
| heavy whipping cream | 1 cup | $165.00 |
| cornstarch | 2 tbsp | $15.00 |
| frozen green beans | 1 cup | $129.00 |
*Estimated market prices, may vary by region
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