Sup Pie Pot Ayam Pemasak Lambat
Slow Cooker Chicken Pot Pie Soup - low maintenance creamy winter comfort food, made from scratch!
Ingredients
6 servings
Instructions
- Place the chicken, salt and pepper, onion, garlic, rosemary, thyme, broth, potato, and pea/carrot mix in a slow cooker. Cook on high for 3 hours. Remove the chicken, shred, and return to pot. Remove the herb sprigs and discard.
- Whisk the flour and cream together until smooth. Add to the slow cooker. Keep on high heat for another hour or so. For a thicker soup, whisk the cornstarch with a little bit of cold water and add it to warm soup in the slow cooker.
- Cut your puff pastry into triangles, circles, or hearts! Bake as directed (we did 375 for 10-15 minutes).
- Stir the parsley into the soup to add a little fresh color. Divide the soup among bowls and top with the puff pastry. Yummy!
Nutrition per serving
522kcal
💰 Cost Estimate
Total Ingredients
$1397.00
$1397.00
Per Serving
$233.00/serving
$233.00/serving
🏠 Savings
~$2794.00 vs buying!
~$2794.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 2 | $127.00 |
| salt and pepper | - | - |
| half an onion | - | - |
| -3 cloves garlic | 2 | $395.00 |
| a sprig of fresh rosemary | - | - |
| a spring of fresh thyme | - | - |
| chicken broth | 32 oz | $538.00 |
| russet potato | 1 large | $22.00 |
| frozen peas and carrots | 1 package | $37.00 |
| flour | 2 tbsp | $5.00 |
| of heavy cream | 1 cup | $250.00 |
| cornstarch | 3 tbsp | $23.00 |
| fresh chopped parsley | - | - |
| thawed sheet of puff pastry | 1 | - |
*Estimated market prices, may vary by region
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