Ayam Balsamic Gula Merah dan Sayuran Slow Cooker
Slow-cooked Balsamic Red Sugar Chicken and Vegetables is a fantastic dish featuring tender, juicy chicken in a deliciously sweet and tangy balsamic sauce, complemented by perfectly cooked vegetables.
Ingredients
10 servings
Instructions
- Pour 1 tablespoon olive oil and 4 cloves minced garlic in the bottom of a 5-6 quart slow cooker.
- Place 1 pound baby carrots and 1 pound baby red potatoes into the bottom of the slow cooker. Add 8 boneless skinless chicken thighs on top of the vegetables.
- In a small bowl, whisk together ½ cup brown sugar and ¼ cup balsamic vinegar. Pour the vinegar mixture over the chicken thighs and veggies.
- Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
- Add 1 pound green beans during the last 30 minutes of cooking time. Garnish with fresh chopped parsley for garnish and enjoy!
Nutrition per serving
231kcal
💰 Cost Estimate
Total Ingredients
$1608.00
$1608.00
Per Serving
$161.00/serving
$161.00/serving
🏠 Savings
~$3216.00 vs buying!
~$3216.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 8 | $791.00 |
| olive oil | 1 tbsp | $21.00 |
| minced garlic | 4 cloves | $615.00 |
| baby carrots | 1 lb | $37.00 |
| baby red potatoes | 1 lb | $18.00 |
| brown sugar | 0.5 cup | $15.00 |
| balsamic vinegar | 0.25 cup | $56.00 |
| green beans | 1 lb | $55.00 |
| fresh chopped parsley for garnish | - | - |
*Estimated market prices, may vary by region
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