Slow Cooker 3-Bean Turkey Chili

This easy turkey chili recipe uses lean ground turkey and a whole lotta beans! Make this in the slow cooker or Instant Pot, then pile on your favorite chili toppings and enjoy!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 10 servings 👁 4
Slow Cooker 3-Bean Turkey Chili

Ingredients

10 servings

Instructions

  1. Brown turkey and onion in a medium skillet over medium-high heat until cooked through. Transfer to the slow cooker with the beans, chilies, chickpeas, tomatoes, tomato sauce, chili powder and cumin, mixing well.
  2. Cook on high 6 to 8 hours or low 10 to 12.
  3. Garnish with onions, cilantro and your favorite toppings.
  4. Press saute, spray with oil and brown the turkey and onion, breaking the meat up with a spoon until cooked through. Add the beans, chilies, chickpeas, tomatoes, tomato sauce, chili powder and cumin, mixing well.
  5. Cook on high pressure 25 minutes. Natural release.
  6. Garnish with onions, cilantro and your favorite toppings.
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Nutrition per serving

231kcal

💰 Cost Estimate

Total Ingredients
$1055.00
Per Serving
$106.00/serving
🏠 Savings
~$2110.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
20 oz 99% lean ground turkey breast 1.3 lb $83.00
onion 1 small $50.00
can diced tomatoes 1 oz $22.00
can tomato sauce 1 oz $34.00
can chopped chilies 1 oz $352.00
can chickpeas 1 oz $19.00
can black beans 1 oz $24.00
can small red beans 1 oz $12.00
chili powder 2 tbsp $106.00
cumin 1 tsp $36.00
chopped red onion 0.5 cup $82.00
chopped fresh cilantro for topping 0.5 cup $235.00
optional toppings - -

*Estimated market prices, may vary by region

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🍳

Slow Cooker 3-Bean Turkey Chili

Ingredients:
  • 1.3 lb 20 oz 99% lean ground turkey breast
  • 1 small onion (chopped)
  • 1 28 oz can diced tomatoes, drained
  • 1 16 oz can tomato sauce
  • 1 4.5 oz can chopped chilies
  • 1 15 oz can chickpeas, drained
  • 1 15.5 oz can black beans, drained
  • 1 15.5 oz can small red beans, drained
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro for topping
  • optional toppings (shredded cheddar, avocado, sour cream, etc)

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