Shredded Brussels Sprout and Prosciutto Salad
Quick, festive, easy to make ahead, and so delicious. Perfect for your next holiday gathering!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 2. On the prepared baking sheet, arrange the prosciutto in a single layer. Bake for 10-15 minutes or until crisp. Watch closely. 3. In a large salad bowl, combine the kale and brussels sprouts. Season with salt, pepper, and red pepper flakes.4. To make the dressing, whisk/shake together all ingredients in a jar. Pour the dressing over the salad and massage into the greens. Add the pomegranates and cheese - toss. 5. Melt together the butter and hazelnuts over medium heat. Cook until the nuts are toasted and the butter is browning. Season with salt, then pour the warm nuts over the salad. Top with avocado and prosciutto. Serve warm or at room temperature.
Nutrition per serving
628kcal
💰 Cost Estimate
Total Ingredients
$1094.00
$1094.00
Per Serving
$182.00/serving
$182.00/serving
🏠 Savings
~$2188.00 vs buying!
~$2188.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| thinly sliced prosciutto | 3 oz | - |
| kale | 1 head | - |
| shredded brussels sprouts | 4 cups | $294.00 |
| arils from 1 pomegranate | - | - |
| shredded manchego or parmesan cheese | 1 cup | $260.00 |
| avocado | 1 | $75.00 |
| salted butter | 3 tbsp | $49.00 |
| raw hazelnuts | 0.5 cup | - |
| extra virgin olive oil | 0.3333333333333333 cup | $182.00 |
| balsamic vinegar | 0.25 cup | $56.00 |
| fig preserves | 1 tbsp | - |
| fresh thyme leaves | 1 tbsp | $178.00 |
| orange zest | 2 tsp | - |
| kosher salt and black pepper | - | - |
*Estimated market prices, may vary by region
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