Shredded Beef Burritos
Crispy burritos filled with juicy Mexican Shredded Beef with a rich sauce, Mexican red rice and cheese. These are MADE for freezing - perfect standby meal! This recipe is for 8 burritos. However, 1 batch of Mexican Shredded Beef makes enough for around 15 burritos. If you aren't freezing the bu
Ingredients
8 servings
Instructions
- Microwave half the tortillas very briefly to warm them up (15 seconds or so). This ensures they don't crack when you roll them.
- Place 1 tortilla on a workbench - cover the rest with a tea towel to keep them warm.
- Place cheese down the middle of the tortilla, then top with 1/3 cup of beef, some corn, beans, then 1/4 cup rice.
- Roll the burrito up. (Note 2) Wrap in foil to hold it together.
- If you are serving it immediately, heat a skillet over medium heat. Cook the burritos for around 4 to 5 minutes on each side to make the tortilla brown and heat the inside through.
- If freezing, place in the freezer. To reheat, you can either bake from frozen (with foil on) at 350F/180C for about 40 to 45 minutes, or thaw and cook in the skillet per above. You could microwave it (remove the foil) but I like my burritos a bit crispy!
💰 Cost Estimate
Total Ingredients
$1072.00
$1072.00
Per Serving
$134.00/serving
$134.00/serving
🏠 Savings
~$2144.00 vs buying!
~$2144.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra soft flour tortillas | 8 large | $105.00 |
| to 2 cups shredded cheese | 0.5 | $66.00 |
| to 4 cups Mexican Shredded Beef plus sauce | 3 | $528.00 |
| Mexican Red Rice | 2 cups | $121.00 |
| /14oz can corn kernels | 400 g | $158.00 |
| /14oz can black beans | 400 g | $94.00 |
*Estimated market prices, may vary by region
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