Shogayaki (Ginger Pork) Bento

Name: Shogayaki (Ginger Pork) Bento
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 serving cooked Japanese short-grain rice; Tamagoyaki (Japanese Rolled Omelette) ((1 egg + 1 tsp sugar)); Homemade Shogayaki (Ginger Pork) ((pre-cooked)); shiso leaves (perilla/ooba); pickled red ginger; blueberries; plums; grapes

Bento Lunch Box Idea: Packed with Japanese rolled omelette and fresh fruits on the side, this Shogayaki Bento takes advantage of dinner leftovers for a quick and convenient lunch next day. Tender slices of pork cooked in a ginger soy sauce, every bite is flavorful! 

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 1 servings 👁 9

Ingredients

1 servings

1 serving cooked Japanese short-grain rice
Tamagoyaki (Japanese Rolled Omelette) ((1 egg + 1 tsp sugar))
Homemade Shogayaki (Ginger Pork) ((pre-cooked))
shiso leaves (perilla/ooba)
pickled red ginger
blueberries
plums
grapes

Instructions

Fill up half of the bento box with the rice. Let it cool so that hot/warm rice will not warm up other cool foods.
Make Tamagoyaki and reheat left over Shogayaki (Ginger Pork) in the frying pan until it's warm thoroughly.
Wash and cut fruits.
Start packing cooled foods into the bento box. Let cool completely before closing the bento box.

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